Yogurt Flatbreads. 2 basic ingredients. So easy & ready in minutes! (2024)

Yogurt Flatbreads. A quick, easy recipe for light, fluffy delicious flatbreads using 2 basic ingredients, that you can make in mere minutes.

Yogurt Flatbreads. 2 basic ingredients. So easy & ready in minutes! (1)

Yogurt Flatbreads

Originally published May 2019.

Spouse and I had been watching a cooking competition recently where one of the teams was from Lebanon. They did very well in the competition and this type of flatbread often accompanied many of their Middle Eastern dishes.

The dough is made very simply, basically using flour, yogurt and a leavening agent. I was very intrigued to try this for myself.

Yogurt Flatbreads. 2 basic ingredients. So easy & ready in minutes! (2)

Yogurt Flatbreads dough.

Now this house is no stranger to flatbreads. We all love the kind of meal where breads like this are used to make incredible wraps or to soak up delicious sauces.

I have written before about Yeast Raised Flatbreads and of course our Homemade Naan. Those have been enjoyed countless times with Chicken Souvlaki or our now famous Butter Chicken.

Yogurt Flatbreads. 2 basic ingredients. So easy & ready in minutes! (3)

Yogurt Flatbreads for Chicken Souvlaki Wraps.

Those can be quite time consuming though, because of the necessity to allow the yeast to do its work. I was quite anxious to try this new type of flatbread to have a shortcut method available.

Since this is a very common recipe in Middle Eastern cuisine, I figured I could find the right recipe proportions online. That proved to be not so simple.

Yogurt Flatbreads. Getting the balance right.

While the basic ingredients of flour and yogurt were the same in many recipes, their proportions varied wildly. Some recipes uses equal parts yogurt and some as little as half yogurt to the amount of flour.

What to do? A little experimenting was in order.

Yogurt Flatbreads. 2 basic ingredients. So easy & ready in minutes! (5)

Yogurt Flatbreads

I first started with the lower end of the yogurt scale, using only half the volume of yogurt to flour. I was not pleased with these.

The dough was definitely too tough and hard to roll. The flatbread were also not as soft and fluffy as I like.

Next, I tried the other end of the proportion spectrum and tried equal volumes of yogurt and flour. I was much more pleased with this version.

The flatbreads were soft, fluffy and delicious. My only concern was that the dough was pretty sticky and needed a fair amount more flour to roll out easily.

Yogurt Flatbreads. 2 basic ingredients. So easy & ready in minutes! (6)

Yogurt Flatbreads

My solution was to cut the yogurt back a little to make the dough easier to handle. It worked like a charm.

I know we will be using this recipe a lot in the future, especially when time is short. I’ll be making them in the very near future in a recipe for Chicken Shawarma Wraps! Stay tuned.

Measuring flour correctly.

It is easy to over measure flour for any recipe by as much as 30% or more as you can see in the photo below. Both are one cup of flour but one weighs much more. Read more on how to avoid this common baking pitfall in our post on How to Measure Flour Correctly.

How you measure flour is important. It can result in mis-measurement of up to 34%.

For more tried and true recipes, check out this collection of our 25 Most Popular Recipes since Rock Recipes began back in 2007.


Like this Yogurt Flatbreads recipe?

You’ll find hundreds of other great ideas in our and even more in our Chicken Recipes Category.

Yogurt Flatbreads. 2 basic ingredients. So easy & ready in minutes! (9)

Yogurt Flatbreads

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Yogurt Flatbreads. 2 basic ingredients. So easy & ready in minutes! (11)

Yield: 6 flatbreads

Yogurt Flatbreads. A quick easy recipe with 2 basic ingredients.

Prep Time: 15 minutes

Cook Time: 3 minutes

Total Time: 18 minutes

Yogurt Flatbreads. A quick easy recipe for light, fluffy delicious flatbreads using 2 basic ingredients, that you can make in mere minutes.

Ingredients

  • 2 cups self raising flour (see note below for using all purpose flour)
  • 1/2 tsp salt
  • 1 2/3 cups Greek yogurt

Instructions

  1. Simply mix all of the ingredients together to form a sticky dough. There is no need to knead this dough, that will make the dough too tough.
  2. Divide into 6 equal sized balls.
  3. On a well floured surface, roll each dough ball out into a thin 10 inch circle.
  4. Heat a large cast iron skillet over medium heat for 10 minutes. There is no need to oil or butter the skillet. There are dry cooked.
  5. Add one circle of dough to the dry skillet and cook for about a minute until the bottom browns and bubbles appear. flip and cook for an additional minute or so on the other side.
  6. Repeat for the remaining dough circles.
  7. Store any leftover flatbreads in an airtight plastic container or plastic bag. These are easily reheated in the cast iron pan for just a few seconds per side.

Notes

If using all purpose flour instead of self raising flour, mix 3 tsp baking powder and 1/2 tsp baking soda into the flour before using.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Nutrition Information

Yield

6

Serving Size

1 flatbread

Amount Per ServingCalories 185Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 3mgSodium 714mgCarbohydrates 33gFiber 1gSugar 2gProtein 11g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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Yogurt Flatbreads. 2 basic ingredients. So easy & ready in minutes! (2024)

FAQs

Is flatbread healthy for weight loss? ›

Flatbread can be a great choice that is part of a healthy, balanced diet. Homemade flatbread in particular is a great option so that you can control everything that goes into your flatbread, and use whole grains, and low fat options. You can also add in ingredients like flax seeds to give added nutrition as well.

What are the 4 types of flat bread? ›

Flat breads are made throughout most of the world. Examples are pita (from the Middle East), chapati and naan (India), tortilla (Mexico) and focaccia (Italy). The bread may be leavened (have a raising agent of yeast or sourdough) or unleavened.

What happens when you add yogurt to bread dough? ›

Adding milk to bread dough makes it looser and softer while using sour cream, yogurt, or buttermilk makes the dough tighter. The tightening effect is caused by acidity. Fermented dairy products have a lower pH than milk or water.

Does Aldi's have flatbread? ›

Village Bakery Greek Style Flame Baked Flatbreads 320g/4 Pack | ALDI.

Should I avoid bread to lose belly fat? ›

Yes, you can eat bread while trying to lose weight.

There is no need to avoid it completely from your diet. Limit your intake of bread to 25 percent of your plate and enjoy it with vegetables to avoid overconsumption. The secret to losing weight is consuming fewer calories than you utilize during the day.

Are flatbreads healthier than bread? ›

Pita is a flatbread whereas bread comes in loaves. Despite their difference in shape, pita and bread have similar ingredients - largely water, yeast, flour, and salt. Because of the similarity in ingredients, the nutrient profiles of pita and normal bread are basically identical.

What kind of flour do you use for flatbread? ›

Key Ingredients

Flour: I use all-purpose flour, but I have successfully made this flatbread recipe with a 50-50 blend of all-purpose and whole wheat flour. You can also use a gluten-free flour blend. Baking powder: We use baking powder instead of yeast (which is used in traditional flatbread recipes like pita bread).

Are tortillas and flatbread the same? ›

Tortillas are typically baked on a triple pass oven, while flatbreads are usually baked in a tunnel oven. Flatbreads may also require a proofing or resting period that varies based on the specific flatbread being made.

What is the skinny bread called? ›

A baguette (/bæˈɡɛt/; French: [baɡɛt]) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, not the shape, is defined by French law).

Why do you put vinegar in bread dough? ›

And It's not just cakes that benefit from a touch of vinegar, but also biscuits, muffins, and even bread. So when it comes to bread, it's the same concept – vinegar inhibits gluten formation which leads to a more relaxed and extensible dough, resulting in a less dense and chewy bread.

Can you use sour cream instead of yogurt in bread? ›

In most cases, plain yogurt or Greek yogurt can be used in place of sour cream—and vice versa. Sour cream will give you a similar texture and tanginess, and swapping sour cream for yogurt is a simple 1-to-1 ratio.

Is it better to use milk or water in bread dough? ›

Milk changes bread recipes by producing a softer loaf, due to the milk fat content, which also gives bread a richer flavor. Bread made with milk browns more easily than bread made with water, as lactose or milk sugar will caramelize as it bakes.

Why is Aldi's bread so cheap? ›

By selling mostly its own brands, Aldi maintains strict control over production and supply chain costs. This unique business model and top-notch inventory management allow Aldi to pass significant savings (including on its bread) on to its customers.

Is Subway getting rid of flatbread? ›

Subway has recently gotten rid of their white flatbread.

What's the difference between flatbread and bread? ›

Definition of flatbread

a bread (such as focaccia or naan) that has a wide surface and little thickness.

Which bread is the best for weight loss? ›

Whole grain bread is the healthiest pick for weight. It provides you with the nutrition of several whole grains like oats, barley, corn and others. Whole grain means whole kernel -the bran, germ and endosperm, which makes them highly nutritious.

Is flatbread or rice healthier? ›

When looking at the nutritional content of a single serving of bread and rice, bread may be considered the healthier option. This is due to bread containing fewer calories and carbohydrates than rice. However, rice does contain more protein, vitamins, and minerals compared to bread.

Is flatbread healthier than a wrap? ›

There isn't much nutritional difference between bread and wraps. Both contain similar ingredients, except the bread is leavened with yeast and a wrap is flat. The Nutrition Facts labels show similar nutritional profiles for one wrap and two slices of commercially baked bread.

Is flatbread healthier than regular Subway? ›

Is Flatbread healthier at Subway? The Flatbread option at Subway is lower in calories and carbohydrates, but it also has about half the amount of protein. You're getting fewer carbs because there's less bread.

References

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